SC Management System & Audit Manager
Work Location: Ho Chi Minh
Job type: Full-Time
Posted: 27-07-2018
Salary: Competitive
Email: nga.le@40hrs.vn
Job Description
To build up a robust SC management system and ensure compliance based on fulfillment in implementing all requirements of Government, customers; lead team to conduct multi audit prototypes at plants and conduct the management reviews, communication, sharing to continuously improve the system.
Build up a robust SC Management system
Create, standardize, review and update SC documents system at National level
Be in charge of system capability development for plant teams and other departments via workshop, training sessions (internal, external)
Standardize full test specification and make sure full test result complying with local law
Provide supporting documents for Sale team or other departments as required
Ensure compliance of SC Management system while continuously evaluating its effectiveness
Ensure the compliance of documentation with lean structure and easy to access based on ensuring accessor authority
Conduct Risk Assessment of operations to ensure all critical and important quality documents are always controlled and up to date and complied
Strengthen system thru Audit activities and management review
Develop and maintain a companywide audit process and schedule.
Lead and execute and standardize all audits at plants: SWAT, cross plants, internal audit, GMP,...
Plan and participate to management review of all plants, highlight quality and food safety concerns and action needed to be taken
Build up program and facilitate the development and measure competency of internal audit team
Audit distributors every quarterly or as required
Facilitate for all External audit: government, certification body, GAO. Global team, GMP,...
Job Requirements
5-year experience in Quality management system, food safety, R&D field in multinational FMCG companies at the same level
Experience at position of Supply chain: QA/QC, Manufacturing
Good knowledge and experience in QMS, HACCP, GMPs, ISO, FSS 22000, OHS,….
BSc Technical (or equivalent*) (Food technology, Quality, Manufacturing,...)
Knowledge of tools, concepts and methodologies of Quality excellence
Multiple Project management
Result-oriented & Customer Focus
Effectively communication, interpersonal, facilitation & Influencing skill